Amy's Favorite French Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over high heat.
  • Add the garlic and cook briefly.
  • Add the onions and a dash of salt.
  • Cook over med-high heat and stir, approximately 7 minutes Reduce heat to medium and cook, stirring occasionally, until the onions are golden brown.
  • This will take about 25 minutes.
  • Add the sage and vinegar and cook until the liquid evaporates.
  • Add the stock and simmer for 10 minutes.
  • Turn on the broiler.
  • Ladle the soup into 4 flameproof serving dishes.
  • Top with the croutons and cheese.
  • Broil until the cheese melts, then serve immediately.
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