Don's Favorite French Onion Soup
photo by Charlotte J
- Ready In:
- 1 1⁄2 cups onions, thinly sliced
- 6 cups beef broth
- 1⁄4 teaspoon pepper
- 3 ounces mozzarella cheese, grated
- 6 slices French bread, toasted
- Mix first 3 ingredients and simmer for 20 minutes.
- Divide soup into 6 ovenproof bowls.
- Top each with a slice of toasted French bread and 1/2 ounce of cheese.
- Broil until cheese is melted.
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Definitely a five star. Easy, quick and tastee. I only had two bowls that were oven safe so I cut to two servings. I used the instant beef bullion with 2 1/2 cups of water. I used red onion and added 1/3 stalk of celery, and a pinch of dried basil. Wow! I served it with additional french bread grilled with butter and sprinkled Tone's Garlic-Herb seasoning. My wife doesn't say wow often except with our 10 month old grandson. She said "Wow!" twice.<br/>Don in Colorado
Don picked a great soup! This was ridiculously easy to put together and tasted great. I had to simmer the onions for a bit longer to soften them up a bit more. I used a baguette so 3 slices worked perfectly. And the fresh mozzarella melted on top was terrific. YUMMMMMMY! Made for Went to the Market tag game. Thanks lazyme! :)
This was great ~ so fast and easy to put together. I also caramelized the onions before adding the broth and seasoning (I added a bit of seasoning salt). Delicious flavors and I really, really liked how fast it was to make. A new keeper ~ thanks lazyme ~ made for your FOOTBALL POOL SUPERBOWL WIN, February 2010!
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