Dad's Favorite French Onion Soup

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard.
  • Saute over low heat, stirring occasionally, until onions are browned (20-30 minutes).
  • Add the flour and stir until smooth.
  • Add the stock and wine; stir constantly until mixture comes to a boil.
  • Lower the heat and simmer, covered, for 30 minutes.
  • Note: can be made in the crock-pot and cooked on LOW all day after the ingredients are browned.
  • To serve: place French bread slices in oven-proof bowls, add cheeses over the bread.
  • Pour soup over the bread and place bowls under the broiler until the cheese melts.
  • Note: I put the bowls on a baking sheet then place them in the oven under the broiler.
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