Classic Sweet Viadalia French Onion Soup

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil or butter in large saucepan.
  • Add onions and saute for 10 minutes over medium-high heat.
  • Lower the heat to medium-low.
  • Add mustard seed, celery seed, and salt and pepper to taste.
  • Continue to saute the onions for 20 minutes, until the onions have carmelized and are a rich golden brown in color.
  • Add the beef broth, red cooking wine, and Worcestershire sauce.
  • Cook over medium heat for 15 minutes.
  • Preheat broiler.
  • Spoon soup into bowls (that are oven-proof) and place a slice of french bread on top (may lightly butter bread, if you prefer).
  • Add a slice of cheese on top of each piece of bread.
  • Place under broiler for a few minutes until the cheese gets brown, and bubbles a bit.
  • Carefully remove soup bowls from oven and serve.
  • NOTE: Can also be made in a crockpot (after cooking onions in butter on stovetop covered for 20 mins), cooking on low for 5-8 hours or on high for 2 1/2 hours.
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