French Onion Soup

Recipe by CountryLady
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter until limp.
  • Add flour, salt, pepper, garlic & sugar.
  • Cook over medium heat, stirring constantly, for about 5 minutes.
  • Add parsley flakes, thyme, beef stock, chicken stock& wine.
  • Simmer for 45 minutes.
  • Add Cognac.
  • Toast French bread & place in the bottom of ovenproof soup bowls.
  • Sprinkle generously with Parmesan cheese.
  • Ladle soup into bowls.
  • Top with Mozzarella cheese (thin slice or grated).
  • Place under broiler until cheese melts & soup bubbles.
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