Crock Pot Beer and Cheese Soup

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READY IN: 5hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
  • Bake 10-12 minutes, stirring once, or until crisp. Set aside.
  • Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
  • Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
  • Stir and ladle into bowls; top with croutons before serving.
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