Easy Beef Burgundy for the Crock Pot

READY IN: 7hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs beef round steak, cut into 1-inch pieces (or use stew beef)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
  • 1
    onion, chopped
  • 8
    ounces fresh mushrooms, sliced (or 4oz canned)
  • 1
    (1 ounce) package dry onion soup mix
  • 1
    tablespoon garlic, minced
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DIRECTIONS

  • Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.
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