Red Pepper Savory Jam

READY IN: 25hrs
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half and seed them.
  • In the food processor, grind them coarsely.
  • Place in a bowl, add salt and cover with plastic wrap.
  • Leave overnight in a cool place.
  • The next day drain off half the liquid.
  • Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
  • Bring to a boil and reduce it and then reduce to a simmer.
  • Cook for one hour, until thickened, stirring occasionally.
  • When thick, pour into sterilized jars and either seal or refrigerate.
  • Jam will keep for up to 3 months.
  • Makes 2 cups (500ml).
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