5-Bean Chili

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
  • Add tomatoes and remaining ingredients.
  • Bring to a boil, cover and reduce heat; simmer 1 hour.
  • Remove bay leaves and serve.
  • **Addwater if needed for desired consistency.
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