Beef Pate
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 1 1⁄2 cups cooked lean ground beef (cubed)
- 8 ounces fat free cream cheese
- 1 1⁄2 tablespoons mustard
- 1 1⁄2 tablespoons Miracle Whip
- 1⁄3 cup lowfat mozzarella cheese
- 1⁄2 teaspoon Worcestershire sauce
directions
- Put all ingredients in a food processor.
- Pulse until creamy.
- Spread on your favorite crackers and ENJOY!
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Reviews
-
Thanks so much for this great idea! Our four year old isn't a big beef fan but he LOVES this on crackers. We use a small round steak to make it because he doesn't like to slight grit you get from the ground meat. We use goat cheese instead due to an allergy and add a carrot for the vitamin A and it's delicious!
RECIPE SUBMITTED BY
I like playing softball, running, and of course cooking. I'm always looking for new, different, and healthy dishes. I traveled all over Europe about a year ago and I'm stll not halfway done scrapbooking it.