- Ready In:
1 1/2 cups
- Put all ingredients in a food processor.
- Pulse until creamy.
- Spread on your favorite crackers and ENJOY!
Questions & Replies
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Thanks so much for this great idea! Our four year old isn't a big beef fan but he LOVES this on crackers. We use a small round steak to make it because he doesn't like to slight grit you get from the ground meat. We use goat cheese instead due to an allergy and add a carrot for the vitamin A and it's delicious!