Spicy Pepper Plum Jam

Recipe by Rita1652
READY IN: 1hr 15mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first three ingredients in a blender and transfer to pot with sugar.
  • Bring slowly to a boil stirring all the while until sugar dissolves.
  • Cook rapidly to the gelling point.
  • As it thickens stir frequently to prevent sticking.
  • When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
  • Adjust caps and process for 15 minutes in a water bath.
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