Peach Plum Jam

Peach Plum Jam created by AustinMama

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!

Ready In:
25mins
Yields:
Units:

ingredients

  • 2 12 cups finely chopped peeled and pitted peaches
  • 1 12 cups finely chopped pitted plums
  • 4 tablespoons lemon juice
  • 7 12 cups sugar
  • 2 (3 ounce) envelopes certo liquid pectin

directions

  • In a large pot combine peaches, plums, lemon juice and sugar.
  • Cook, stiring, over med-high heat until sugar is melted.
  • Bring to a rolling boil.
  • Boil, stirring constantly, for 1 minute.
  • Add 2 pouches of Certo, stirring constantly.
  • Return to a rolling boil.
  • Boil, stirring constantly for 1 minute.
  • Remove from heat.
  • Skim off any foam with a metal spoon.
  • Fill Hot sterile jars leaving 1/4 inch headspace.
  • Wipe off jar rims with damp cloth.
  • Top with 2 piece seal and ring.
  • Hot water bath jars for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Zaney1
Contributor
@Zaney1
Contributor
"I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"
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  1. Lucky in Bayview
    Soooo good! Thanks for sharing the recipe.
    Reply
  2. Gluten-free living
    I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches to do this batch. Thanks for posting!
    Reply
  3. AustinMama
    Peach Plum Jam Created by AustinMama
    Reply
  4. 1 tuff cookie
    The family loved this. I followed the recipe as written except added 1/2 Tbsp butter to help reduce foaming. This jam set up beautifully. Has a wonderful flavor.
    Reply
  5. GingerlyJ
    I love anything Plum and this is so easy to make I used it on roasted chicken on night to rave reviews
    Reply
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