Peach Plum Jam

Recipe by Zaney1
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups finely chopped peeled and pitted peaches
  • 1 12
    cups finely chopped pitted plums
  • 4
    tablespoons lemon juice
  • 7 12
    cups sugar
  • 2
    (3 ounce) envelopes certo liquid pectin
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DIRECTIONS

  • In a large pot combine peaches, plums, lemon juice and sugar.
  • Cook, stiring, over med-high heat until sugar is melted.
  • Bring to a rolling boil.
  • Boil, stirring constantly, for 1 minute.
  • Add 2 pouches of Certo, stirring constantly.
  • Return to a rolling boil.
  • Boil, stirring constantly for 1 minute.
  • Remove from heat.
  • Skim off any foam with a metal spoon.
  • Fill Hot sterile jars leaving 1/4 inch headspace.
  • Wipe off jar rims with damp cloth.
  • Top with 2 piece seal and ring.
  • Hot water bath jars for 10 minutes.
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