Vanilla Plum Jam

READY IN: 45mins
SERVES: 4-6
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
  • Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).
  • Cook 10 more minutes to reduce mixture, then stir in stevia.
  • Remove vanilla bean, place plum mixture in blender and puree on highest setting.
  • Transfer mixture back to pot and reheat on stove.
  • In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
  • Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.
  • Remove from heat, cool and transfer to mason jars.
  • Store in refrigerator for up to one week.
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