Steamed Jam Pudding

Recipe by busyozmum
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a pudding steamer or basin (8 cup capacity).
  • Spoon jam into the based of the steamer.
  • Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
  • Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
  • Spread mixture into steamer, cover with greased foil, secure with string or lid.
  • Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
  • When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
  • Slice and serve with custard, cream or ice-cream.
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