Raspberry-Jam Bread Pudding

Recipe by TishT
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread cubes in a 2 quart casserole.
  • Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
  • Gradually beat scalded milk into eggs.
  • Beat in 1/2 cup sugar, salt, vanilla, and butter.
  • Pour milk mix over bread cubes.
  • Bake in preheated 350 F oven for 25 minutes.
  • Spread jam evenly over top of pudding.
  • Beat egg whites until stiff but not dry.
  • Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
  • Bake for another 15 minutes.
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