Yasmeen's Jam Sandwich Bread Pudding

Recipe by babettesfeast
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 20
    slices day-old white bread
  • butter, at room temprature
  • apricot jam or raspberry jam
  • 2
    cups milk (or 1/2 cup milk and 1/2 cup cream)
  • 14 - 12
    cup sugar
  • 50
    g whole nuts (optional) or 50 g albany chocolate (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 180°C.
  • Make jam sandwiches of jam, bread and butter.
  • Cut sandwiches in quarters and arrange loosely in deep oven dish.
  • If you are using chocolate add chunks in between bread.
  • Mix milk, eggs and sugar till blended.
  • Pour over bread.
  • Sprinkle top with nutmeg.
  • Bake in preheated in oven for 30 to 40 minutes till set right through.
  • Serve with custard or vanilla ice cream.
Advertisement