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Jack Daniels Bread Pudding

Jack Daniels Bread Pudding created by Tinkerbell

This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. This makes 2 large pans of pudding, and can be halved, or freeze one for later.

Ready In:
2hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Pudding:

  • Lightly grease deep dish casserole pans.
  • Fill with toasted bread cubes and raisins mixed together.
  • Heat milk and butter in pan over medium heat.
  • Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (I use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water in it, and cover with foil.
  • Bake at 350°F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. Pour cream sauce over the pudding and keep warm in oven until time to serve.
  • Cream Sauce (I make this while the pudding is cooking):

  • Combine all ingredients into a large saucepan and heat to boiling. Turn heat down to low and allow to reduce to consistency of your liking.
  • I double the sauce recipe so I can have some to pour over the pudding and ice cream when I serve it.
  • Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it.
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RECIPE MADE WITH LOVE BY

@Chabear01
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@Chabear01
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"This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. This makes 2 large pans of pudding, and can be halved, or freeze one for later."
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  1. SkinneyFeeling1
    How can I cut the ingredients for 8
    Replies 1
  2. Liza A.
    How much is 15 cups of bread is this like two loaves of french bread or 3?
    Reply
  3. lynchruth
    How do I make Char's J.D. bread pudding in a crockpot, please?
    Replies 2
  4. meliduarte1969
    This is a delicious recipe!! I did take out some of the sugar. And i used one large casserole pan and had to bake it a bit longer but was quite delicious!!!
    Reply
  5. KnowTea
    I added sultanas and chopped pecans to the raisins. Heated the milk and butter in the microwave instead of on the stove: less chance of scorching it that way. I used Jim Beam instead of Jack Daniels in the sauce since that is what I had on hand.
    Reply
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