Pork Chop and Potato Bake

"This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids."
photo by TheGrumpyChef photo by TheGrumpyChef
photo by TheGrumpyChef
Ready In:


  • 6 pork chops
  • 2 tablespoons vegetable oil
  • 2 tablespoons seasoning salt, divided
  • 10 12 ounces cream of celery soup
  • 12 cup milk
  • 12 cup sour cream
  • 14 teaspoon black pepper
  • 24 ounces hash browns, shredded and thawed
  • 1 cup cheddar cheese, shredded
  • 1 - 1 12 tablespoon hot sauce
  • 3 ounces durkees French-fried onions


  • Brown pork chops in skillet lightly greased with vegetable oil.
  • Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
  • Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
  • Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
  • Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
  • Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. jneen
    I made this for Sunday dinner. I got up early and prepped everything then assembled it and put in the refrigerator until I left for church. I left it on time bake and it was almost done when I got home. I put the cheese and onions on top and popped it back in while I finished up preparing dinner. I didn't use the hot sauce because I was feeding a 2 and a 4 year old, too. My husband loved it and the kids each loved a part of it. The 2 y.o. loved the potatoes and the 4 y.o. loved the meat. <br/>I mistakenly bought the wrong kind of hash browns. I bought the cubed. It was still delicious and will become part of my regular cooking!
  2. scarlet86
    Would not put in the hot sauce next time.
  3. quirkycook
    If I were allowed to give this recipe more than five stars, I would! My fiance loved this dish. I didn't have the cream of celery on hand, so I used cream of mushroom and sauteed some celery in the left over chop drippings. Worked very well and I will make this again and again.
  4. Skooch
    This was excellent! Made exactly as written and glad I did ... would not change a thing! Thanks for sharing your recipe. :)
  5. TheGrumpyChef
    The Hubby and Kids loved this! I loved the little bit of time it took to prep this, and the down time I had while it was in the oven! This is really a great recipe. Comfort food in it's best form. Thanks for sharing. Made for PAC Fall 2008.


<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
View Full Profile

Find More Recipes