Cottage Potato Bake

Recipe by DuChick
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*.
  • Slice cooked potatoes thin.
  • Melt butter in skillet and add potatoes and chopped onions.
  • Cook; turning until lightly browned.
  • Spread potatoes and onions in shallow 1 1/2 quart baking dish.
  • Sprinkle lightly with rosemary, salt and pepper.
  • Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
  • Pour cheese mixture over potatoes.
  • Bake for 35 minutes.
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