Cottage Potato Bake

"Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck."
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 5mins




  • Preheat oven to 375*.
  • Slice cooked potatoes thin.
  • Melt butter in skillet and add potatoes and chopped onions.
  • Cook; turning until lightly browned.
  • Spread potatoes and onions in shallow 1 1/2 quart baking dish.
  • Sprinkle lightly with rosemary, salt and pepper.
  • Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
  • Pour cheese mixture over potatoes.
  • Bake for 35 minutes.

Questions & Replies

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  1. This is a really great side dish. I did reverse the process on the potatoes by slicing them thin, placing them in a small amount of water and cooking just until fork tender. Since I have an over abundance of green onions, I chopped up a couple for this dish. Also, the finished product was white on top and I placed it under the broiler for a few minutes for some golden color. The sour cream was thick yogurt. The recipe was reduced to serve 2 and I had 3 generous servings. Something that I would make again.


I am... ~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on! ~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for! ~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth. ~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!) ~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us. <img src=> Below are photos I've taken of some of my favorite recipes found on Recipezaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="" height="300" width="400"><a href="" target="_blank"><img src="" style="float:left;border-width: 0;" ></a><a href="¤t=5b275464.pbw" target="_blank"><img src="" style="float:left;border-width: 0;" ></a> <style>body{background:url("");background-repeat:repeat;}</style>
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