Name: Cheesy Mashed Potato Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 7 large russet potatoes, peeled and quartered; 1/4 cup sour cream (can use more); 5 tablespoons butter; 3 ounces cream cheese, softened (low-fat is okay); 1/4 cup 18% table cream; 1 1/4 cups old cheddar cheese, shredded; 2 teaspoons salt (or to taste, I use seasoned salt); black pepper; 1/4 cup grated parmesan cheese (or to taste)

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Recipe by Kittencalrecipezazz

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Cheesy Mashed Potato Bake created by Lavender Lynn

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Ready In:: 50mins
Serves:
Units:

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ingredients

7 large russet potatoes, peeled and quartered
¹⁄₄ cup sour cream (can use more)
5 tablespoons butter
3 ounces cream cheese, softened (low-fat is okay)
¹⁄₄ cup 18% table cream
1 ¹⁄₄ cups old cheddar cheese, shredded
2 teaspoons salt (or to taste, I use seasoned salt)
black pepper
¹⁄₄ cup grated parmesan cheese (or to taste)

directions

Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
At this point you can cover and refrigerate or bake for about 20-22 minutes.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

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@Kittencalrecipezazz

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"Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste."

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review by Lavender Lynn

1/3/2009

We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

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photo by Lavender Lynn

1/3/2009

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review by galadriel

2/16/2007

Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.

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review by Hill Family

2/14/2007

I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.

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review by MTpockets

12/30/2006

This was good but I did have to cut back on some things. I only added 1/2 Cup sour cream, 1 Cup Cheddar cheese and 1/4 Tsp. Salt. Although it tasted great I think I'd cut back on the Milk (I didn't have cream so I used milk) Because I prefer my potatoes a little firmer than they were. But, having said that, I'd definately make these again. They were good and really easy. Thank's for sharing Kitten!!

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