Cheesy Mashed Potato Bake

Cheesy Mashed Potato Bake created by Lavender Lynn

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  • Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  • Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  • Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  • At this point you can cover and refrigerate or bake for about 20-22 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lavender Lynn
    We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!
    Reply
  2. Lavender Lynn
    Cheesy Mashed Potato Bake Created by Lavender Lynn
    Reply
  3. galadriel
    Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.
    Reply
  4. Hill Family
    I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.
    Reply
  5. MTpockets
    This was good but I did have to cut back on some things. I only added 1/2 Cup sour cream, 1 Cup Cheddar cheese and 1/4 Tsp. Salt. Although it tasted great I think I'd cut back on the Milk (I didn't have cream so I used milk) Because I prefer my potatoes a little firmer than they were. But, having said that, I'd definately make these again. They were good and really easy. Thank's for sharing Kitten!!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement