Cheesy Mashed Potato Bake

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  • Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  • Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  • Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  • At this point you can cover and refrigerate or bake for about 20-22 minutes.
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