Brussels Sprouts and Potato Bake

Recipe by krittylea21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using potatoes, use 1 lb brussels sprouts and 1 lb small potatoes.
  • Cut the bottoms off the brussels sprouts and remove protective outer leaves. Cut sprouts in half.
  • If using potatoes, half potatoes (quarter if very large.).
  • Combine oil, brussel sprouts, potatoes, onions and bacon in a casserole dish.
  • Bake at 425 for 40 minutes, or until potatoes are tender. Stir every 15 minutes or so.
  • Meanwhile, melt butter in the microwave and combine with the lemon juice.
  • When the mixture comes out of the oven, pour butter/lemon juice over the brussel sprouts.
  • Add salt and pepper.
  • Stir.
  • Enjoy!
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