Sooo good. My mom hooked me on this, I am just posting here to get the nutrition info because I tend to eat the WHOLE thing when I make it! When I am trying to limit my carb intake I make it with brussel sprouts only.
Serving Size: 1 (181) g
Servings Per Recipe: 4
Calories: 388.7
Calories from Fat 295 g 76 %
Total Fat 32.8 g 50 %
Saturated Fat 9 g 45 %
Cholesterol 30.8 mg 10 %
Sodium 390.8 mg 16 %
Total Carbohydrate 18 g 5 %
Dietary Fiber 6.1 g 24 %
Sugars 4.6 g 18 %
Protein 9.9 g 19 %