Cream Cheese-Potato Bake

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
  • In large bowl, mix cream cheese and sour cream until well blended.
  • Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
  • Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
  • Add enough milk until potatoes are of desired consistency.
  • Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
  • Bake 25-30 minutes and top is golden.