Garlic Mash Potato Bake

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READY IN: 50mins
SERVES: 4
YIELD: 1 bake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.
  • Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.
  • Sprinkle the breadcrumbs , cheese and thyme over the top.
  • If making for the freeze, freeze at this stage.
  • Cook for 15 mins until the crumbs are crisp and the cheese has melted.
  • To cook from frozen simply cook for 1hr 10mins.
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