Cheesy Mashed Potato Bake

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
  • Drain the potatoes then mash with as much butter and milk as desired.
  • Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
  • Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
  • Top with the remaining cheese, paprika for colour and some more herbs if desired.
  • Grill/broil under a high heat until golden and bubbling.
  • Serve immediately.
Advertisement