Potato & Mushroom Skillet

Recipe by sunny_day
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut potatoes in half (or more if the potatoes are not small).
  • Cut tomatoes in half and slice green onion.
  • Add oil to skillet on medium heat.
  • Add potatoes and fry for approx.
  • 10 minutes.
  • Season with salt.
  • Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
  • Generously season with salt and pepper.
  • Add cherry tomatoes& green onion and cook for 1 minute.
  • Ready to serve.
  • For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
  • Serve some dip on top each serving.
  • Guten Appetit!
Advertisement