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Potato & Mushroom Skillet

Potato & Mushroom Skillet created by sunny_day

Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut potatoes in half (or more if the potatoes are not small).
  • Cut tomatoes in half and slice green onion.
  • Add oil to skillet on medium heat.
  • Add potatoes and fry for approx.
  • 10 minutes.
  • Season with salt.
  • Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
  • Generously season with salt and pepper.
  • Add cherry tomatoes& green onion and cook for 1 minute.
  • Ready to serve.
  • For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
  • Serve some dip on top each serving.
  • Guten Appetit!
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@sunny_day
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@sunny_day
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"Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights."
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  1. sunny_day
    Potato & Mushroom Skillet Created by sunny_day
    Reply
  2. bunkie68
    Good comfort food! I made a few changes. I didn't have small potatoes, so I cut mine into slices about 1/4 inch thick. I found that it took a bit longer than the 10 minutes cooking time to get the potatoes tender enough to suit me. I covered the skillet and steamed them a bit while they were cooking, and ended up cooking the potatoes for about 20 minutes before adding the mushrooms. I also left out the cherry tomatoes, as I don't like them. I couldn't find any herbed sour cream at my local grocery, so I used regular sour cream. No fresh thyme, so I just sprinkled a goodly portion of dried thyme into the sour cream. The thyme gave this dish a very nice flavor, a little different from plain old potatoes. Good recipe, and one I'll use again. Thanks for sharing!
    Reply
  3. sunny_day
    Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.
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