Celeriac, Potato and Roasted Garlic Mash

Recipe by Sarah
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Add lemon juice to a bowl of water.
  • Peel and dice celeriac and add to water (lemon prevents browning).
  • Add celeriac and potato to 2 separate saucepans of water that has been salted.
  • Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
  • Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
  • Add butter and cream to potatoes and mash.
  • Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
  • Add to potato mash and stir to combine.
  • Season with salt and pepper to taste.
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