Pork Chop Potato Bake

Recipe by meltedcountry
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt, pepper and flour together in a bowl; set aside.
  • Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
  • Place a layer of raw sliced potatoes on top of chops.
  • Sprinkle 1/2 of the flour mixture over top.
  • Add another layer of potatoes.
  • Sprinkle remaining flour mixture over top.
  • Pour the hot milk and melted butter over the potatoes.
  • Bake at 350°F for one hour.
  • ENJOY!
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