Homemade Vanilla Pudding

Recipe by Chef Ryley
READY IN: 17mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
  • Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
  • Set the bowl on a hot pad, stir.
  • Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
  • Then stir in vanilla and butter.
  • Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.
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