Creamy Vanilla Pudding

Recipe by byZula
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 cups milk and salt in saucapan. Sprinkle sugar over milk; do not stir.
  • Heat over medium-high flame.
  • Quickly combine cornstarch with remaining milk.
  • Add egg yolks. Mix well.
  • When milk reaches a full boil, remove from heat.
  • Stir in cornstarch mixture. Pudding will begin to thicken.
  • Return to heat; cook for one minute.
  • Remove from heat. Stir in vanilla and butter.
  • Pour into serving dishes. Serve warm.
  • Serves 4.
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