Blanca's Rich and Creamy Vanilla Pudding

"My mom created this recipe for vanilla pudding. I think it's richer and sweeter than most vanilla pudding recipes. It's delicious!"
 
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photo by Velouria photo by Velouria
photo by Velouria
Ready In:
30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • In a medium saucepan, combine the cornstarch and salt. Slowly whisk in the whole milk then the sweetened condensed milk until thoroughly combined.
  • Heat the mixture over medium heat, whisking constantly and scraping sides and bottom of saucepan.
  • When mixture begins to thicken a bit, add about 1 cup of it to the egg yolks. Mix well and then add the egg mixture back to saucepan.
  • Cook, stirring constantly, until thickened.
  • Strain the pudding through a fine-mesh strainer into a bowl, scraping with a rubber spatula to pass the pudding through. (I know this is an extra step, but it removes any bits of cooked egg, so the pudding is smooth.).
  • Stir the butter and vanilla into the pudding until the butter is melted.
  • To prevent a skin from forming, press a piece of plastic wrap directly on the surface of the pudding or you can dust it with a little bit of cinnamon and put some raisins on top like my mom does. Refrigerate until set, about 3 hours.

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Reviews

  1. MM Margoulette
    Very nice. <br/><br/>If you mix all the ingredients thoroughly when cold (with the exception of the butter and vanilla) instead of tempering the egg yolks and then adding, and stir the mixture with a wisk constantly while cooking till thick, you can avoid the whole seive business. <br/><br/>Its smooth as silk if stirred properly.
     
  2. tracey lannan
    tell you mom she did good thank you for sharing
     
  3. victordiego
    This is the best vanilla pudding I have ever tasted. It's deliciously rich, creamy and flavorful.
     
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