Creamy Vanilla Tapioca Pudding

Recipe by sszz907
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
  • Add the salt and bring the mixture to a boil.
  • Simmer on low heat for five minutes while adding the sugar gradually.
  • Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
  • Bring the mixture to a boil again and then cut it down to low heat.
  • Mix in the vanilla extract.
  • Simmer for another ten minutes, stirring constantly.
Advertisement