Delicious Chocolate Tapioca Pudding

Recipe by JackieOhNo
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup sugar
  • 3
    tablespoons minute tapioca
  • 3 12
    cups milk
  • 1
    egg, slightly beaten
  • 2
    (1 ounce) squares unsweetened chocolate
  • 1
    teaspoon vanilla
  • whipped cream (optional)
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DIRECTIONS

  • 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
  • minutes.
  • 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
  • boil, about 15 minutes; beat with wire whisk to blend chocolate.
  • 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
  • Serve with whipped cream, if desired.
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