Pearl Tapioca Pudding

Submitted by Tonkcats

• Ingredients: 6
• Serves: 8

ingredients

• 3⁄4 cup pearl tapioca
• 3 cups water
• 2 1⁄4 cups brown sugar
• 1 teaspoon salt
• 3⁄4 cup walnut halves
• 1 teaspoon vanilla

directions

1. In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
2. Stir gently once in a while. Chill.
3. Add walnuts and vanilla.
4. Pour in a deep glass dish and cover with sweetened whipped cream.
5. This is easy to do in crock-pot and takes no watching.
6. Serves 8.
7. Recipe may be doubled.
8. Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
9. Fold in the pineapple before cooling.
10. Just before serving, you may wish to add fresh chopped peanuts.

Reviews

[Karen D.]

Seems awful. any pudding needs some kind of milk. This must be a misprint! Yuck

 

[bmnchef]

I thought I'd ignore the first bad review and go ahead with this since I had pearl tapioca and walnuts, but this frankly was not very good.

 

[MARIA MAC]

My daughter and her friend made this. It was really good and easy enough for kids to make.

 

[valzway]

This is not tapioca pudding, just a brown glob. Please don't try this recipe if you are looking for the tapioca pudding that you are familiar with.