Pearl Tapioca Pudding

Recipe by Tonkcats
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
  • Stir gently once in a while. Chill.
  • Add walnuts and vanilla.
  • Pour in a deep glass dish and cover with sweetened whipped cream.
  • This is easy to do in crock-pot and takes no watching.
  • Serves 8.
  • Recipe may be doubled.
  • Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
  • Fold in the pineapple before cooling.
  • Just before serving, you may wish to add fresh chopped peanuts.
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