Super Simple Microwave Chocolate Tapioca Pudding
- Ready In:
6 1/2 cup
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
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Turns out my boxes of pudding were 3oz but it worked. I would stop cooking at 6 mins. At 8 mins, it got gluey. At 7 mins, it was loose before refrigeration but still gluey after. Yes, I tried this 1st w/chocolate pudding & bananas. The next night I used vanilla pudding but was out of bananas. I will probably make this frequently since it's so fast & easy. :) Thanks! Made for Aussie swap 3/10.
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