Decadent Tapioca Pudding

Recipe by puppitypup
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
  • Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
  • Stir in vanilla and cool. Pudding thickens as it cools.
  • If desired, place plastic wrap on surface of pudding as it cools.
  • NOTE: you can make this on the stovetop if you prefer.
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