Lemon Pesto Chicken

Recipe by Stoblogger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place deep non-stick skillet over medium heat, add olive oil.
  • When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
  • In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
  • Add the lemon juice and artichoke hearts.
  • Let simmer over low heat about 5 minutes.
  • Serve over the hot fettuccini noodles.
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