Chocolate Brownie Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) box plain chocolate brownie mix (or extra chewy if desired)
  • 1
    egg (as directed on brownie mix)
  • 14
    cup water (as directed on brownie mix)
  • 13
    cup oil (as directed on brownie mix)
  • 1
    teaspoon vanilla
  • 3
    tablespoons confectioners' sugar (plus more to taste)
  • 2
    teaspoons peppermint extract (plus more to taste) (optional)
Advertisement

DIRECTIONS

  • Prepare brownies according to box, however pour the mix into two round 8 by 8 cake pans. Make sure you grease the pans, and bake according to box. (Use the time that is on the box for the 8 by 8 pans) The mix isn't supposed to fill the pans completely, just about halfway.
  • After taking out the brownies, and letting them cool completely, you can start the whipped filling. Begin by setting a large bowl and the beaters into your freezer for a couple of minutes.
  • Pour heavy cream into the chilled bowl and beat on high untill it begins to thicken.
  • Add the sugar, the vanilla, and the peppermint extract if desired. Beat the mixture untll, light and fluffy, and resembles whipped cream.
  • Remove one brownie from pan, and set on a platter. Thickly cover it with whipped filling, then but the other brownie on top, cover that one too.
  • Decorate top with shavened chocolate or mint leaves.
  • ENJOY!
Advertisement