Lemon Pesto Rice
Goes great with grilled shrimp.
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INGREDIENTS
Nutrition- 1 1⁄2cups jasmine rice
- 2 1⁄2cups water
- 1⁄2teaspoon salt
- 1
- 1 1⁄2teaspoons lemon zest
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DIRECTIONS
- In a 2- to 3-quart pan, bring water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes.
- Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
- Garnish with chopped tomatoes.