Capellini Primavera

"A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • Cook pasta"al dente" in boiling water; drain and set aside.
  • While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
  • or so in and swirl; heat on medium.
  • Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
  • Do not scorch garlic.
  • Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
  • Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
  • Add the tomatoes and any juice to the vegetable mixture and stir well.
  • Simmer uncovered for 2-3 minutes or until warmed through.
  • Add the cooked pasta to the skillet and toss to mix.
  • Adjust liquid with additional broth if needed.
  • Sprinkle with Parmesan cheese and red pepper flakes, if desired.
  • Serve.

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Reviews

  1. This is really good. I added diced chicken and used broccoli in place of the zucchini. I will definately make this again.
     
  2. Very good! I will make it again!
     
  3. nice veggie pasta dish. i like tripled the pepper and carrots, and added leftover ground beef, turned out well. i added salt at the table, though it may have been that i didn't boil the pasta in enough. good recipe. a keeper!
     
  4. Very tasty dish -- thanks!
     
  5. GREAT !!!! ..very good ..I added diced chicken to this dish ...excellent ...my whole family liked it ..thank you
     
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Tweaks

  1. This is really good. I added diced chicken and used broccoli in place of the zucchini. I will definately make this again.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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