Pesto Rice

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the rice to a boil. Reduce heat and simmer, covered, for 45 minutes.
  • Blend the other ingredients in a food processor to make a pesto sauce.
  • Add to the rice.
  • Serve with lots of fresh tomatoes to make up for the "death by cheese and olive oil" sensation. If it needs made up for, that is. I kind of like it.
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