Chunky Watermelon Salsa

Recipe by andypandy
READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
  • Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
  • Place the lime into a medium sized bowl. Along with any of the juices.
  • Add all the other ingredients and stir gently to blend.
  • Season with salt and pepper.
  • Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.
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