Watermelon Salsa
photo by Lacy S.
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 4 cups watermelon, chopped and seeded
- 2 tablespoons lime juice
- 1 tablespoon red onion, finely chopped
- 1 tablespoon cilantro, minced
- 2 teaspoons jalapenos, finely chopped
- 1⁄8 teaspoon salt
directions
- In a large bowl, combine all ingredients.
- Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom of 4 boys (7, 5, 4, and 6 months). I love to cook, browse cookbooks, experiment with new dishes, scrapbook, crochet, and entertain. I love finding healthy (low fat, low calorie, etc.) recipes that are good too. My goal is to start a food-based business this year. <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza" /> <br /><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif" alt="" /></p>