Simple Watermelon Salsa

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READY IN: 1hr 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups seeded and coarsely chopped watermelon
  • 12
    medium onion, chopped
  • 1
    jalapeno, minced (or substitute milder chile)
  • 2
    cloves garlic, minced
  • 2
    tablespoons balsamic vinegar
  • 1
    pinch sea salt
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DIRECTIONS

  • Mix together watermelon, onion, jalapeno, and garlic.
  • Season with balsamic and sea salt, to taste.
  • Cover and let refrigerate for at least an hour to meld flavours.
  • Strain juices out and serve.
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