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Watermelon & Peach Salsa With Cayenne Chips

Watermelon & Peach Salsa With Cayenne Chips created by AustinsAm

from Pampered Chef Party

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • For chips:

  • Preheat over to 400 degrees F.
  • Juice the lime, combing cayenne pepper and salt.
  • Brush one side of each tortilla with lime juice.
  • Sprinkle lightly with cayenne mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
  • Bake 8-10 minutes or until edges are slightly browned and crisp.
  • For Salsa:

  • Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
  • Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
  • Cut watermelon into thin slices using a chef's knife, then dice slices.
  • Remove and discard pits from peaches and slice into thin wedges.
  • Juice lime into batter bowl.
  • Add watermelon, peaches and salt to lime juice and jalapeno peppers.
  • Stir gently using small mix and scraper.
  • Serve with chips.
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RECIPE MADE WITH LOVE BY

@Melina Baker
Contributor
@Melina Baker
Contributor
"from Pampered Chef Party"
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  1. AustinsAm
    I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making this too, though the instructions could be clearer.
    Reply
  2. AustinsAm
    Watermelon & Peach Salsa With Cayenne Chips Created by AustinsAm
    Reply
  3. Melina Baker
    from Pampered Chef Party
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