Name: Mango Lime Relish (Cuba -- Caribbean Islands)
Prep time: 15 min
Total time: 15 min
Yield: 7 cups, 8 serving(s)
Ingredients: 3 mangoes, ripe; 1 small red bell pepper, seeded; 1 small green bell pepper, seeded; 1 small red onion; 1 cup pineapple juice, canned; 2 limes, juice of (about 4 tablespoons); 1 garlic clove, chopped; 1 tablespoon cilantro leaf, chopped fine; 4 tablespoons red wine vinegar; 2 teaspoons curry powder; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground black pepper, to taste

Recipe by Sydney Mike

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This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

3 mangoes, ripe
1 small red bell pepper, seeded
1 small green bell pepper, seeded
1 small red onion
1 cup pineapple juice, canned
2 limes, juice of (about 4 tablespoons)
1 garlic clove, chopped
1 tablespoon cilantro leaf, chopped fine
4 tablespoons red wine vinegar
2 teaspoons curry powder
¹⁄₈ teaspoon salt, to taste
¹⁄₈ teaspoon ground black pepper, to taste

directions

Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
Keep covered, in the refrigerator for up to 3 days.

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