Mango Lime Relish (Cuba -- Caribbean Islands)

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
  • In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
  • Keep covered, in the refrigerator for up to 3 days.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp."
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  1. Sydney Mike
    This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.
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