Pesto Rice

"Easy side with lots of flavor."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
  • Alternate Method of cooking:.
  • Or cook stove top adding 2 cups water to all ingredients.
  • Bring to boil and lower to simmer cover and cook for 20 minutes.
  • Fluff with fork and enjoy.
  • Garnish with pine nuts and basil.

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Reviews

  1. Lucky in Bayview
    Yum! I had some pesto to use up from another recipe and was lucky enough to find your recipe. It added a zip to our meal. Thanks for posting!
     
  2. Sharon123
    I too had some leftover jasmine rice and pesto, plus cherry tomatoes from the garden. Nice taste! Thanks Rita!
     
  3. cafeaugogo
    I am a big fan of jasmine rice and pesto. This was a great, simple, marriage of the two. Thanks Rita L, for ALL of your wonderful contributions to this website!! :)
     
  4. Bippie
    I had some left over cooked rice and a jar of pesto in the cabinet. Great side dish, very tastey and so easy to make! Thanks for a quick dinner idea!
     
  5. KelBel
    Wonderful, flavorful side dish. So simple made in the rice cooker. Nice side dish to roast chicken or pork. Will make this again!
     
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