Pesto Rice With Pine Nuts

Recipe by Shuzbud
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
  • When the rice is fully cooked, remove from the heat.
  • Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.
  • If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
  • Serve onto plates and top with the grated mozzarella if desired.
  • Enjoy!
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