Name: Zucchini-Sauerkraut Loaf
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 3 cups coarsely grated zucchini; 1 cup grated potato; 3/4 cup sauerkraut, drained; 2 tablespoons grated onions; 1 tablespoon canola oil; 1/2 cup egg substitute; 1/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon salt or 1 teaspoon salt substitute; 1/8 teaspoon pepper; 1 cup shredded low-fat cheddar cheese; nonstick cooking spray

1

Recipe by PalatablePastime

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I think this goes great with grilled bratwurst and roasted corn.

Ready In:: 1hr 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

3 cups coarsely grated zucchini
1 cup grated potato
³⁄₄ cup sauerkraut, drained
2 tablespoons grated onions
1 tablespoon canola oil
¹⁄₂ cup egg substitute
¹⁄₄ cup all-purpose flour
³⁄₄ teaspoon baking powder
1 teaspoon salt or 1 teaspoon salt substitute
¹⁄₈ teaspoon pepper
1 cup shredded low-fat cheddar cheese
nonstick cooking spray

directions

Preheat oven to 350 degrees.
Mix all ingredients together in large bowl.
Prepare large casserole dish with non-stick cooking spray.
Pour mixture into dish; bake at 350 degrees for 1 hour.
Remove from oven; sprinkle cheese over top.
Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
Serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PalatablePastime

Contributor

@PalatablePastime

Contributor

"I think this goes great with grilled bratwurst and roasted corn."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Meanerney

8/17/2005

Easy to make and loaf sets up very well with nice brown skin. Leftovers made great cold sandwiches.

Reply
creation by PalatablePastime

4/22/2002

I think this goes great with grilled bratwurst and roasted corn.