Grilled Bratwurst and Beer

Recipe by Hey Jude
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh bratwurst
  • 1
    (12 ounce) can beer
  • 1
    medium onion, chopped
  • 1
    medium green pepper, chopped
  • 4
    hot dog buns or 4 bratwurst buns
  • additional chopped onion (optional)
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DIRECTIONS

  • Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
  • Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
  • Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
  • Serve on buns with mustard and chopped onions.
  • Leftover brats can be re-grilled right on the grill for several minutes, until hot.
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