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Grilled Bratwurst and Beer

Grilled Bratwurst and Beer created by Hey Jude

I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 lb fresh bratwurst
  • 1 (12 ounce) can beer
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 4 hot dog buns or 4 bratwurst buns
  • mustard
  • additional chopped onion (optional)

directions

  • Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
  • Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
  • Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
  • Serve on buns with mustard and chopped onions.
  • Leftover brats can be re-grilled right on the grill for several minutes, until hot.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
Contributor
"I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate."
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  1. SallyJoJo
    Fabulously easy, no mess and delicious! Will be making this again!!!
    Reply
  2. northkind
    I cooked this one on the stove but still grilled the brats. Wonderful flavour.
    Reply
  3. Hey Jude
    Grilled Bratwurst and Beer Created by Hey Jude
    Reply
  4. Hey Jude
    I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.
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