Bow Ties With Sausage

Recipe by StreetChef
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large, deep skillet over med heat.
  • Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
  • Stir in onion and garlic and cook until onion is tender.
  • Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.
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